![]() ![]() ![]() Otherwise there is also Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins. Guests will choose from: Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the S moked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Assorted Meats and Artisnal Cheese Selection – Chicken Liver Paté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes.Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese with a Citrus Vinaigrette.Charred Octopus – Citrus-laced Fingerling Potatoes, Pickled Hearts of Plum, and Red Pepper Coulis served Cold.Maine Lobster Bisque – Créme Fraîche and Poached Lobster.Frech Onion Soup – Toasted Cruton, Gruyére, Provolone.Escargot – Herb-Garlic Butter and Toasted Gremolata.The classic French Onion Soup which is always delicious, as well as rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis Escargot with herb garlic butter and toasted gremolata and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor. You will have your choice of appetizer, entree and a personal dessert platter. ![]() This new dining experience will be a 3-Course prix fixe dinner and boast a variety of delectable French-inspired dishes and new offerings. Be Our Guest is one of my absolute favorite restaurants in Walt Disney World, I think the atmosphere it offers is second to none, so I’m happy to see them experimenting and keeping it fresh. Today July 27th marks the opening of the new dining experience at Be Our Guest Restaurant with a 3-Course pre fixe dinner. UPDATE 7/27/18: Now we know the answer to the Rumor about Be Our Guest Switching to Signature Restaurant. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |